Ntchito disinfection wa ziweto ndi nkhuku nyumba, mpweya ndi madzi akumwa. Pewani ndikuwongolera kutuluka kwa magazi, zilonda zowola, enteritis ndi matenda ena a bakiteriya a nsomba zam'madzi ndi shrimp.
Ndi mankhwala. Zilowerereni kapena kupoperani: ① Kupha tizilombo toyambitsa matenda m’nyumba ya nyama, kuthira tizilombo toyambitsa matenda m’madzi akumwa, kuthira tizilombo toyambitsa matenda m’mlengalenga, tizilombo toyambitsa matenda tizilombo toyambitsa matenda, tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda, tizilombo toyambitsa matenda tizilombo toyambitsa matenda, tizilombo toyambitsa matenda m’miyendo, 1∶200 kukhetsa; ② madzi akumwa disinfection, 1∶1000 ndende dilution; ③ kupha tizilombo toyambitsa matenda: Escherichia coli, staphylococcus aureus, kachilombo ka nkhumba vesicular, kachilombo koyambitsa matenda a bursal, 1∶400 dilution; streptococcus, 1∶800 concentration dilution; avian fuluwenza kachilombo, kuchepetsedwa 1:1600; matenda a phazi ndi pakamwa, ochepetsedwa 1∶1000.
Pofuna kuteteza matenda a nsomba zam'madzi ndi shrimp, tsitsani nthawi 200 ndi madzi ndikupopera molingana mu thanki yonse. Gwiritsani ntchito 0,6 ~ 1.2g ya mankhwalawa pa 1m3 madzi.
Palibe zoyipa zomwe zidawonedwa zikagwiritsidwa ntchito molingana ndi momwe amagwiritsidwira ntchito komanso mlingo wake.
1. Gwiritsani ntchito tsopano ndikusakaniza nthawi yomweyo;
2. Osasakaniza kapena kuphatikiza ndi zinthu zamchere;
3. Mankhwalawa atatha, ma CD amayenera kutayidwa.
